This is one of my all time favorite recipes. It is great for on the go families and packed with nutrition.
2 cans black beans
1 can red beans
1 can chopped chiles
1 jar chunky salsa (mild or medium based on your preference)
1/2 white onion chopped
2 cups corn
1 package taco seasoning
3 boneless skinless chicken breasts
Place all the ingredients in a crock pot and cook on low for 8 hours. I like to shred the chicken and stir it up about an hour before I serve it. I added spinach to mine last time I made it. You can serve it in a bowl, over a salad, with rice or in taco shells. My favorite is over a salad with advocado, chopped green onions and a little hot sauce. YUMMMY!
What are you favorite chicken chili recipes? Share in the comments so we can try them all